Pumpkin Pudding

This recipe was taken off a bulletin board at a W.W. meeting I attended.  
I made this with the vanilla pudding at Thanksgiving and it was delicious -
tasted just like Pumpkin Pie!

Ingredients

1 small pkg. sugar free vanilla or butterscotch instant pudding
1 cup canned pumpkin (not mix)
2 cup skim or 1% milk
1/4 tsp pumpkin pie spice

Mix together and refrigerate.

SERVING SIZE:  1 cup

POINTS:  2