Hungarian-Style Potatoes & Green Beans

Makes 2 Servings

Ingredients

1 cup red potatoes, halved, sliced 1/4" thick
1 cup fresh green beans, cut into 2" pieces
1/2 cup onion, quartered and sliced
1 tsp sun-dried tomato, rehydrated and chopped
1 tsp fresh parsley, chopped
1 tsp olive oil
1 tsp butter-flavored granules
1/8 tsp paprika

Place the potatoes and green beans in a microwave-safe (2-quart) steamer
basket with bowl underneath. Add a small amount of water. Cover and microwave
on High for 3 minutes. Let stand for 2 minutes. Add the onion and continue to
microwave on High for 1 minute more. Let stand for 1 minute. Discard water
and empty vegetables into the bowl. Toss with the tomato, parsley, olive oil,
butter-flavored granules, and paprika. Serve immediately.

POINTS:   2