Pumpkin Pancakes

Thank you so much Cynthia!

Makes 6 servings

Ingredients:

1 cup canned pumpkin
1 cup flour
1 tsp baking powder
1 tsp cinnamon or allspice
1 tbsp sugar (Splenda is great)
3 egg whites
1 1/2 cup skim milk
1/2 cup water

Mix all together and cook as you would regular pancakes.
Three 4 1/2 - 5 inch pancakes equal

SERVING SIZE:  Three (3) 4 1/2 - 5 inch pancakes

POINTS:  2