Broccoli-Cauliflour Salad

Thank you Lauretta.

Makes 6 Servings

Ingredients:

3 cups fresh broccoli florets
3 cups fresh cauliflower florets
1 medium onion, chopped (I use red onion for color)
3 tbsp Hormel Real Bacon Bits
3/4 cup (3 oz) shredded reduced-fat cheddar cheese
1/2 cup Kraft Fat-Free Mayonnaise
1/4 cup spoonable Sugar Twin, Sprinkle Sweet or Splenda sweetener
1/4 cup apple cider vinegar

In large bowl combine broccoli, cauliflower, onion, bacon bit and cheddar
cheese. In small bowl combine mayonnaise, sweetener and vinegar. Pour
mayonnaise mixture over vegetable mixture. Mix well to combine. Cover
and refrigerate at least 1/2 hour. Gently stir again just before serving.

SERVING SIZE:  1 cup

POINTS:  1

PER SERVING:  81 Calories, 2 g Fat, 2 g Fiber, 3 g Protein,
15 g Calcium, 163 mg Sodium